Cajun Mustard Dipping Sauce

Ingredients:

• 2 Tbl. Mayonnaise
• 2 Tbl. Flash Point Smokin’ or Blazin‘ Mustards (or Combo)
• 2 tsp. Prepared Horseradish
• 1/2 tsp. Cajun Seasoning
• 1/8 tsp. Garlic Powder
• 1/16 tsp. Cayenne
• 1 tsp. Dark Brown Sugar (or to taste)
• 1/4 tsp. Parsley Chopped Very Fine (optional).

Directions:

• Mix all ingredients together in a small bowl.
• Adjust to your liking by adding more or less of any ingredients you like or dislike!
• Chill in the refrigerator to let the flavors meld.

Products Used:

Notes:

• Based on Wildflour’s Cottage Kitchen Mardi Gras Mustard Dipping Sauce