Cajun Mustard Dipping Sauce
Ingredients: 2 Tbl. Mayonnaise 2 Tbl. Flash Point Smokin’ or Blazin‘ Mustards (or Combo) 2 tsp. Prepared Horseradish 1/2 tsp. Cajun Seasoning 1/8 tsp. Garlic Powder 1/16 tsp. Cayenne 1 tsp. Dark Brown Sugar (or […]
Recipes
Fired-Up Crab Cakes
Ingredients: 12 oz. Good Quality Lump Crab Meat (Pick Through to Ensure There Aren’t Any Shell Fragments) 1 Egg for Binding 2 tsp Lemon Juice 3 tbsp Mayonnaise 1 tsp of Your Choice of Flash […]
Breakfast Tacos – Flash Point Style
Our version of Breakfast Tacos! Directions First, crumble the sausage into a skillet over medium-high heat. Cook and stir until mostly brown. Next add the peppers and onion. Cook until the veggies are softened. In […]
Flash Point Jerky!
Our Favorite Jerky Recipes! These are our favorite spiced-up Jerky recipes! Give them a try for some spicy and extremely tasty Jerky! Todd’s Blazin’ Jerky: Ingredients: For each of 2 lbs London Broil 1 – […]
Fired-Up Tartar Sauce
Traditional Tartar Sauce Amped Up with Fired-Up Chipotle! This is our take on spicy Tartar sauce. We love the smokiness the Fired-Up Chipotle and Smoked Habanero adds! Ingredients: 1 Cup Mayo 2-3 Tbs of Dill […]