Our version of Breakfast Tacos! Directions First, crumble the sausage into a skillet over medium-high heat. Cook and stir until mostly brown. Next add the peppers and onion. Cook until the veggies are softened. In […]
Penne Rustica with shrimp, chicken, & prosciutto! About this Recipe: This recipe is meant to be baked on the grill to get that fantastic wood fired flavor. Also, I use Cast Iron pans for the […]
Wood Fired-Up Chipotle Mac N Cheese Ingredients: 16 oz box of Elbow Macaroni 6 cups Extra Sharp Cheddar Cheese – Divided 6 slices of thick bacon – Divided 1 cup Fat Free Half and Half […]
Steak Quesadillas Ingredients 4 – Soft Taco Size Flour Tortillas 1-1/2 Cups of Leftover Steak, Thinly Sliced 2 Cups Shredded cheese or more if you want. You can also use a blend of different cheeses. You want […]
Mom’s Cheese Dip – FIRED-UP! 2 – Cans of Cream of Chicken Soup 1 – Can of Chopped Green Chiles About 2 cups of shredded cheddar cheese. I usually add as much as I need […]
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