Fired-Up Crab Cakes
Ingredients: 12 oz. Good Quality Lump Crab Meat (Pick Through to Ensure There Aren’t Any Shell Fragments) 1 Egg for Binding 2 tsp Lemon Juice 3 tbsp Mayonnaise 1 tsp of Your Choice of Flash […]
Fish / Seafood
Smokin’ Mustard Salmon Glaze
Smokin’ Mustard Salmon Glaze Want to kick up your salmon a bit? Try this glaze for your fresh salmon! Ingredients: 3 Tablespoons Flash Point Sauces’ Smokin’ Mustard 3 Tablespoons light brown sugar 1 Tablespoon soy […]