Fired-Up Chicken Salad
Ingredients
- 2 Cups Cooked Chicken, Shredded
- 4 Tb Dill Pickle Cubes
- 4 Tb Mayo
- 3 Tsp Fired-Up Chipotle Hot Sauce
- Salt & Pepper (to taste)
Instructions
1. Mix all ingredients and give it a taste. Need more heat, add more Fired-Up Chipotle.
Variations
- Need it fast? Use Rotisserie Chicken or canned chicken.
- Don’t like Dill Pickles? Use Sweet Pickles or diced Pickled Jalapenos.
- Want to make it a little lighter? Use Light Mayo or Mayo with Olive Oil.
